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Catering to the rich and famous
What a pain the rich can be. That’s the message you’ll take away if perchance you pick up The Colony Cookbook by Gene Cavallero Jr. and Ted James, published in 1972. The dedication page is plaintively...
View ArticleCharge it!
The advent of travel and entertainment (T&E) credit cards in the 1950s was instrumental in sparking a renaissance in luxury restaurants that hadn’t been seen since pre-Prohibition days. Nowhere was...
View ArticleFamous in its day: Blanco’s
Blanco’s Café was one of San Francisco’s luxury restaurants of the early 20th century. Among the very first restaurants to open after the catastrophic earthquake and fire of 1906, it made its debut on...
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